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I’m trying to make banana bread i have all the ingredients except baking soda/powder is there anything?

By admin on January 3, 2012

i can use to substitute that so i don’t have to go to the store? Its only a teaspoon what happens if i don’t use it? I’m not the best cook.

Posted in | Tagged , , , , , | 3 Responses

3 responses to “I’m trying to make banana bread i have all the ingredients except baking soda/powder is there anything?”

  1. Miami Lilly
    Miami Lilly
    January 3, 2012 at 8:21 am |

    It’s an important teaspoon..it helps your banana bread rise. Without it, you may have more of a banana brick than a loaf.

    There really is no substitute, so it looks like your taking a trip to the market..sorry :(

    Edit:
    Turns out you can substitute baking soda for baking powder…just use 1/4 teaspoon of baking soda, with 1/2 teaspoon cream of tartar.
    You cannot, however, subsitute anything for baking soda.

  2. angelaminor82
    angelaminor82
    January 3, 2012 at 9:16 am |

    Nope.

  3. mangoluvva
    mangoluvva
    January 3, 2012 at 9:56 am |

    baking soda and baking powder r essential indredients when baking…like if u dont use them, things go very flat..so u will not have very fluffy bread, but the good flavor will still be there! like if u made chocolate cake with no baking soda.powder, then u would have good brownies since it didnt rise..lol