I’m trying to make banana bread i have all the ingredients except baking soda/powder is there anything?
i can use to substitute that so i don’t have to go to the store? Its only a teaspoon what happens if i don’t use it? I’m not the best cook.
How much longer do I bake banana nut bread if I’m cooking more than one at a time?
I’m baking my gifts for Christmas this year and I want to be able to bake more than one thing at a time. I have three loave pans. I am baking banana nut bread. I’m wonder if you need to increase the amount of time it takes when you have more than one pan in the oven?
Recent Comments